Category

Salads with fish

55 Salads with fish products average 186 kcal, 2.8 g of sugars and 8.5 g of protein per 100 g. 44% of graded products rate Nutri-Score A or B. 71% are ultra-processed (NOVA 4).

Lowest in sugar: Makrelensalat (0.3 g per 100 g)

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55 products