Category
Plant-based creams for cooking
326 Plant-based creams for cooking products average 180 kcal, 2.4 g of sugars and 1.6 g of protein per 100 g. 20% of graded products rate Nutri-Score A or B. 77% are ultra-processed (NOVA 4).
Lowest in sugar: Cuisine Avoine (0 g per 100 g)
Soy-based creams for cooking 120Oat-based creams for cooking 47Coconut based creams for cooking 40Coconut creams 26Almond-based creams for cooking 4
e Leche de coco
147
kcal
15.5
Fat g
1
Sugar g
0
Salt g
per 100 g · 1.5 g protein
b Gusto Giusto la crema vegetale
106
kcal
8.9
Fat g
3.3
Sugar g
0.2
Salt g
per 100 g · 0.6 g protein
d Crema vegetale zuccherata da montare
296
kcal
27
Fat g
12
Sugar g
0.2
Salt g
per 100 g · 0.5 g protein
b Bio amande cuisine
102
kcal
8.6
Fat g
1.5
Sugar g
0.1
Salt g
per 100 ml · 1.7 g protein
b Amande cuisine
92
kcal
8.7
Fat g
1.5
Sugar g
0.1
Salt g
per 100 ml · 1.2 g protein
b Creme de riz
94
kcal
7
Fat g
4.1
Sugar g
0.1
Salt g
per 100 g · 0.2 g protein
NOVA 4 Lait de coco curry jaune épicé
Nutrition data not available
a Avoine cuisine
79
kcal
6.7
Fat g
0.5
Sugar g
0.2
Salt g
per 100 g · 0.6 g protein
Lait de coco
75
kcal
6.3
Fat g
1.3
Sugar g
—
Salt
per 100 g · 0 g protein
Nata kaiku
335
kcal
35
Fat g
3.1
Sugar g
0.1
Salt g
per 100 g · 2 g protein
Alternative a la crème
112
kcal
10
Fat g
1.7
Sugar g
—
Salt
per 100 g · 0.5 g protein
e Crème cuisine
282
kcal
25
Fat g
2.6
Sugar g
1.8
Salt g
per 100 g · 7.1 g protein
c Soja gratin
99
kcal
6.5
Fat g
1.2
Sugar g
0.5
Salt g
per 100 g · 3.5 g protein
Lait de coco
183
kcal
16.7
Fat g
1.7
Sugar g
—
Salt
per 100 g · 1.7 g protein