Category
Almond-based creams for cooking
4 Almond-based creams for cooking products average 73 kcal, 1.3 g of sugars and 0.9 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Cuisine Amande (0 g per 100 g)
b NOVA 4 Amande cuisine
92
kcal
8.7
Fat g
1.5
Sugar g
0.1
Salt g
per 100 ml · 1.2 g protein
b NOVA 4 Amande cuisine
90
kcal
8.7
Fat g
1.5
Sugar g
0.1
Salt g
per 100 ml · 1.2 g protein
b Extra creamy Almond
25
kcal
1.5
Fat g
2.2
Sugar g
0.2
Salt g
per 100 g · 0.5 g protein
NOVA 4 Cuisine Amande
83
kcal
8.7
Fat g
0
Sugar g
—
Salt
per 100 g · 0.8 g protein