Category
Egg noodles
141 Egg noodles products average 305 kcal, 1.8 g of sugars and 11.2 g of protein per 100 g. 81% of graded products rate Nutri-Score A or B. 18% are ultra-processed (NOVA 4).
Lowest in sugar: Egg Noodles (0 g per 100 g)
a Dorfmühle Landnudeln
361
kcal
2.5
Fat g
3
Sugar g
0.1
Salt g
per 100 g · 13 g protein
NOVA 3 Fresh egg noodles
355
kcal
2.4
Fat g
1.5
Sugar g
2.5
Salt g
per 100 g · 12.4 g protein
a NOVA 1
Egg Noodles
357
kcal
2.7
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 12.5 g protein
a NOVA 1
Egg Noodles
357
kcal
2.7
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 12.5 g protein
NOVA 1 Betty Baker Extra Wide Egg Noodle
375
kcal
4.5
Fat g
1.8
Sugar g
—
Salt
per 100 g · 14.3 g protein
a NOVA 1
Bandnudeln
361
kcal
2.5
Fat g
3
Sugar g
0.1
Salt g
per 100 g · 13 g protein
a NOVA 1
Egg Noodles
210
kcal
2.5
Fat g
2
Sugar g
0.1
Salt g
per 100 g · 8 g protein
a NOVA 1
Kluski premium enriched egg noodles
382
kcal
4.6
Fat g
3.6
Sugar g
0.1
Salt g
per 100 g · 14.6 g protein
a BIO-Riffel-Nudeln
368
kcal
5.2
Fat g
1.2
Sugar g
0.1
Salt g
per 100 g · 13.9 g protein
a NOVA 1
Egg Noodles
357
kcal
2.7
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 12.5 g protein
a NOVA 1
Egg Noodles
607
kcal
5.4
Fat g
2.7
Sugar g
0
Salt g
per 100 g · 24.2 g protein
a NOVA 1
Egg Noodles
607
kcal
5.4
Fat g
2.7
Sugar g
0
Salt g
per 100 g · 24.2 g protein
d RIESA Eiernudeln Fitmacher Makkaroni
366
kcal
2.6
Fat g
3
Sugar g
2
Salt g
per 100 g · 14 g protein
Tagliatelle
268
kcal
2.5
Fat g
1.5
Sugar g
—
Salt
per 100 g · 10 g protein
a Egg noodles
146
kcal
2
Fat g
1.2
Sugar g
0.1
Salt g
per 100 g · 4.4 g protein
d Egg Noodle
365
kcal
0.9
Fat g
2
Sugar g
2
Salt g
per 100 g · 12.3 g protein
a Oberschwäbische Land-nudeln
361
kcal
2.5
Fat g
3
Sugar g
0.1
Salt g
per 100 g · 13 g protein
a Spaghettis aux œufs frais bio
283
kcal
1.9
Fat g
2.5
Sugar g
0.4
Salt g
per 100 g · 11 g protein
Egg noodles
382
kcal
4.6
Fat g
3.6
Sugar g
—
Salt
per 100 g · 14.6 g protein
b
Egg noodles
305
kcal
2.6
Fat g
1.8
Sugar g
0.6
Salt g
per 100 g · 10 g protein
c
Äggnudlar
375
kcal
1.6
Fat g
2.2
Sugar g
1
Salt g
per 100 g · 12 g protein