Egg Noodles
Egg Noodles by Mühlen provides 357 kcal per 100 g, with 0 g of sugars and 12.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Egg noodles category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 200 kcal | 305 +17% | |
| Total fat | 2.7 g | 1.5 g | 2% | 2.9 −7% |
| Saturated fat | 0 g | 0 g | 0% | 0.6 −100% |
| Carbohydrates | 69.6 g | 39 g | 14% | 56.2 +24% |
| Total sugars | 0 g | 0 g | 1.8 −100% | |
| Protein | 12.5 g | 7 g | 14% | 11.2 +12% |
| Salt | 0.1 g | 0 g | 0.6 −91% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Egg noodles products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other egg noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Durum wheat semolina, eggs
- Allergens
- EggsGluten
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0753182678610
Prices reported by shoppers
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Frequently asked questions
How many calories are in Egg Noodles?
Egg Noodles contains 357 kcal per 100 g and about 200 kcal per serving (2 onz (56 g)).
How much sugar is in Egg Noodles?
Egg Noodles has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Egg Noodles healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Egg Noodles vegan?
Based on its ingredient list, it is not vegan.
What allergens does Egg Noodles contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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