Category
Bread flours
148 Bread flours products average 309 kcal, 2.2 g of sugars and 11.5 g of protein per 100 g. 49% of graded products rate Nutri-Score A or B. 62% are ultra-processed (NOVA 4).
Lowest in sugar: Bread flour (0 g per 100 g)
c 5 céréales et 4 graines
370
kcal
7.5
Fat g
4
Sugar g
0.9
Salt g
per 100 g · 14 g protein
a Farine pain bio
351
kcal
6.1
Fat g
1.2
Sugar g
0
Salt g
per 100 g · 13.1 g protein
a Das Pure hell
285
kcal
14
Fat g
0.9
Sugar g
0.9
Salt g
per 100 g · 11 g protein
c Farine pain blanc sans gluten
349
kcal
2.9
Fat g
1
Sugar g
0.7
Salt g
per 100 g · 5.9 g protein