Brand

Pat The Baker

6 Pat The Baker products average 238 kcal, 5.2 g of sugars and 9.6 g of protein per 100 g. 40% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Wholegrain (2.1 g per 100 g)

Breads 15,526Wholemeal breads 1,278White breads 675Pancakes 577Bread white from wheat flour of the highest grade GOST 26987-86 58
a b c d e
6 products
Sourdough Wholesome Wholemeal b NOVA 4
Sourdough Wholesome Wholemeal
Pat The Baker
230 kcal
1.7 Fat g
2.3 Sugar g
1.4 Salt g
per 100 g · 5.7 g protein
2 allergens
Wholegrain b NOVA 4
Wholegrain
Pat The Baker
221 kcal
1.4 Fat g
2.1 Sugar g
1.3 Salt g
per 100 g · 9.8 g protein
2 allergens
Pats Pan White Sliced NOVA 4
Pats Pan White Sliced
Pat The Baker
229 kcal
1.4 Fat g
3.6 Sugar g
1.2 Salt g
per 100 g · 9.4 g protein
2 allergens
White bread c NOVA 4
White bread
Pat The Baker · 800g
234 kcal
1.4 Fat g
3.6 Sugar g
1.1 Salt g
per 100 g · 9.4 g protein
2 allergens
High Protein Pancakes d NOVA 4
High Protein Pancakes
Pat The Baker · 150 g
279 kcal
8.5 Fat g
16 Sugar g
0.7 Salt g
per 100 g · 14 g protein
1 allergen
Pat's Half Pan c
Pat's Half Pan
Pat The Baker
233 kcal
1.5 Fat g
3.5 Sugar g
1.2 Salt g
per 100 g · 9.5 g protein
White breads