Brand
La Spiga Bio
34 La Spiga Bio products average 245 kcal, 2.8 g of sugars and 8.9 g of protein per 100 g. 6% of graded products rate Nutri-Score A or B. 29% are ultra-processed (NOVA 4).
Lowest in sugar: Gnocchi di patate (1.1 g per 100 g)
Stuffed pastas 1,364Potato gnocchi 1,355Ravioli 767Tortelloni 557Egg pastas 315Cheese ravioli 201Lasagna sheets 192Ravioli with vegetables 156Meat tortellinis 136Ravioli with ricotta and spinach 122Egg tagliatelle 99Cooked gnocchis 25
d Ravioli ricotta courge
254
kcal
4.2
Fat g
2.8
Sugar g
1.9
Salt g
per 100 g · 8.5 g protein
c Ravioloni ricotta e spinaci
230
kcal
4.8
Fat g
2.4
Sugar g
1.3
Salt g
per 100 g · 9.3 g protein
d Demi-lunes Au Saumon
275
kcal
8.7
Fat g
1.8
Sugar g
1.4
Salt g
per 100 g · 12 g protein
a Pate Lasagne Fraiche Aux Oeufs 250G
316
kcal
3.6
Fat g
1.2
Sugar g
0.1
Salt g
per 100 g · 11.7 g protein
c Ravioloni alle verdure demeter
224
kcal
5.6
Fat g
4.4
Sugar g
1.4
Salt g
per 100 g · 5.6 g protein
c Ravioli ai 4 formaggi
325
kcal
25.5
Fat g
1.3
Sugar g
0.8
Salt g
per 100 g · 8 g protein
d Raviolis Mozzarella-tomate
269
kcal
7.2
Fat g
2.2
Sugar g
2
Salt g
per 100 g · 10.6 g protein
c Ravioli alla zucca
194
kcal
1.9
Fat g
4.8
Sugar g
1.2
Salt g
per 100 g · 7.1 g protein
d Ravioli mozzarella e pomodoro
269
kcal
7.2
Fat g
2.2
Sugar g
2
Salt g
per 100 g · 10 g protein
Ravioli rapa rossa e Fermentino
216
kcal
2.9
Fat g
2.6
Sugar g
—
Salt
per 100 g · 8 g protein