Ravioli ai 4 formaggi by La Spiga Bio

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Ravioli ai 4 formaggi

by La Spiga Bio in Stuffed pastas Barcode 8022230060755
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Ravioli ai 4 formaggi by La Spiga Bio provides 325 kcal per 100 g, with 1.3 g of sugars and 8 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Stuffed pastas category.

Nutrient levels per 100 g

Fat
25.5 g · High
Saturated fat
4.3 g · Moderate
Sugars
1.3 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 325 kcal 249 +30%
Total fat 25.5 g 8.1 +217%
Saturated fat 4.3 g 3.3 +30%
Carbohydrates 15 g 33.2 −55%
Total sugars 1.3 g 3 −57%
Protein 8 g 9.9 −19%
Salt 0.8 g 1.2 −34%

Category average across 1364 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories higher 3%
Sugars lower 18%
Salt lower 19%
Saturated fat higher 25%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8022230060755

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli ai 4 formaggi?

Ravioli ai 4 formaggi contains 325 kcal per 100 g.

How much sugar is in Ravioli ai 4 formaggi?

Ravioli ai 4 formaggi has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli ai 4 formaggi healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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