Ravioli alla zucca by La Spiga Bio

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Ravioli alla zucca

by La Spiga Bio in Stuffed pastas Barcode 8022230061653
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Ravioli alla zucca by La Spiga Bio provides 194 kcal per 100 g, with 4.8 g of sugars and 7.1 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Stuffed pastas category.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.8 g · Low
Sugars
4.8 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 194 kcal 249 −22%
Total fat 1.9 g 8.1 −76%
Saturated fat 0.8 g 3.3 −76%
Carbohydrates 35 g 33.2 +5%
Total sugars 4.8 g 3 +57%
Protein 7.1 g 9.9 −28%
Salt 1.2 g 1.2

Category average across 1364 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories lower 13%
Sugars higher 18%
Salt higher 47%
Saturated fat lower 5%
Protein top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8022230061653

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli alla zucca?

Ravioli alla zucca contains 194 kcal per 100 g.

How much sugar is in Ravioli alla zucca?

Ravioli alla zucca has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli alla zucca healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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