Ravioli rapa rossa e Fermentino by La Spiga Bio

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Ravioli rapa rossa e Fermentino

by La Spiga Bio in Ravioli Barcode 8022230061479
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

Ravioli rapa rossa e Fermentino by La Spiga Bio provides 216 kcal per 100 g, with 2.6 g of sugars and 8 g of protein. That is 14% less sugar than the average product in this category. It is listed in the Ravioli category.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.5 g · Low
Sugars
2.6 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 216 kcal 222
Total fat 2.9 g 6.9 −58%
Saturated fat 0.5 g 2.8 −82%
Carbohydrates 38 g 30.5 +25%
Total sugars 2.6 g 3 −14%
Dietary fiber 2.3 g 2.5 −6%
Protein 8 g 8.8 −9%

Category average across 767 Ravioli products on Foodmetria.

Compared with other ravioli

Calories lower 37%
Sugars higher 48%
Saturated fat lower 10%
Protein top 65%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
OrganicVegetarianEU OrganicVeganIT-BIO-006Made in ItalyThe Vegan Society
Sold in
Switzerland
Barcode
8022230061479

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli rapa rossa e Fermentino?

Ravioli rapa rossa e Fermentino contains 216 kcal per 100 g.

How much sugar is in Ravioli rapa rossa e Fermentino?

Ravioli rapa rossa e Fermentino has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli rapa rossa e Fermentino vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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