Ravioli mozzarella e pomodoro by La Spiga Bio

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Ravioli mozzarella e pomodoro

by La Spiga Bio in Stuffed pastas Barcode 8022230061578
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Ravioli mozzarella e pomodoro by La Spiga Bio provides 269 kcal per 100 g, with 2.2 g of sugars and 10 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Stuffed pastas category.

Nutrient levels per 100 g

Fat
7.2 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
2.2 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 269 kcal 249 +8%
Total fat 7.2 g 8.1 −11%
Saturated fat 3.6 g 3.3 +8%
Carbohydrates 39 g 33.2 +17%
Total sugars 2.2 g 3 −28%
Dietary fiber 2.6 g 2.7
Protein 10 g 9.9
Salt 2 g 1.2 +65%

Category average across 1364 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories higher 40%
Sugars lower 43%
Salt higher 5%
Saturated fat higher 36%
Protein top 50%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicIT-BIO-006
Sold in
France
Barcode
8022230061578

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli mozzarella e pomodoro?

Ravioli mozzarella e pomodoro contains 269 kcal per 100 g.

How much sugar is in Ravioli mozzarella e pomodoro?

Ravioli mozzarella e pomodoro has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli mozzarella e pomodoro healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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