Ravioloni ricotta e spinaci by La Spiga Bio

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Ravioloni ricotta e spinaci

by La Spiga Bio in Stuffed pastas Barcode 8022230000317
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Ravioloni ricotta e spinaci by La Spiga Bio provides 230 kcal per 100 g, with 2.4 g of sugars and 9.3 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Stuffed pastas category.

Nutrient levels per 100 g

Fat
4.8 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
2.4 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 230 kcal 249 −8%
Total fat 4.8 g 8.1 −40%
Saturated fat 2.8 g 3.3 −16%
Carbohydrates 35 g 33.2 +5%
Total sugars 2.4 g 3 −21%
Protein 9.3 g 9.9 −6%
Salt 1.3 g 1.2 +7%

Category average across 1364 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories lower 29%
Sugars lower 46%
Salt higher 37%
Saturated fat lower 45%
Protein top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicBiodynamic agricultureDemeterIT-BIO-006Made in Italy
Sold in
Italy
Barcode
8022230000317

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioloni ricotta e spinaci?

Ravioloni ricotta e spinaci contains 230 kcal per 100 g.

How much sugar is in Ravioloni ricotta e spinaci?

Ravioloni ricotta e spinaci has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioloni ricotta e spinaci healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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