Espuña

e

Chorizo Extra

Espuña · 130 g

297 kcal

21 Fat g

3.8 Sugar g

2.3 Salt g

per 100 g · 24 g protein

Chorizo

c

Jamón cocido

Espuña · 1 kg

116 kcal

3.6 Fat g

1 Sugar g

1.8 Salt g

per 100 g · 20 g protein

White hams

e

Jamón serrano reserva

Espuña · 200 g

234 kcal

12 Fat g

1.5 Sugar g

5.2 Salt g

per 100 g · 30 g protein

Raw cured ham

c

Jamón cocido

Espuña

116 kcal

3.6 Fat g

1 Sugar g

1.8 Salt g

per 100 g · 20 g protein

White hams

e

Chorizo Minis

Espuña

431 kcal

35 Fat g

3 Sugar g

5 Salt g

per 100 g · 24 g protein

Chorizo

e

Jamón serrano reserva

Espuña · 120 g

234 kcal

12 Fat g

1.5 Sugar g

5.2 Salt g

per 100 g · 30 g protein

Serrano ham

e

Jambon serrano espagnol bodega

Espuña · 120 g

234 kcal

12 Fat g

1.5 Sugar g

5.2 Salt g

per 100 g · 30 g protein

Raw cured ham

e

Jamón Serrano de bodega

Espuña · 300 g

234 kcal

12 Fat g

1.5 Sugar g

5.2 Salt g

per 100 g · 30 g protein

Serrano ham

d

Brochettes de porc

Espuña

193 kcal

13 Fat g

1 Sugar g

2 Salt g

per 100 g · 18 g protein

Pork skewers

e

Fuet d'Olot extra

Espuña

400 kcal

31 Fat g

3.2 Sugar g

4.7 Salt g

per 100 g · 27 g protein

Fouets catalans

e

Mortadela con aceitunas

Espuña · 100 g

212 kcal

17 Fat g

1.4 Sugar g

2 Salt g

per 100 g · 10 g protein

Prepared meats

e

Lonchas paleta curada

Espuña

307 kcal

23 Fat g

1 Sugar g

3.7 Salt g

per 100 g · 24 g protein

Prepared meats

e

Jamon curado

Espuña · 50 g

234 kcal

12 Fat g

1.5 Sugar g

5.2 Salt g

per 100 g · 30 g protein

Jamon curado

NOVA 4

Chorizo De Jamon Espuña Snacks 50GR

Espuña

228 kcal

4 Fat g

4 Sugar g

4.1 Salt g

per 100 g · 44 g protein

Palm oil free 1 allergen

NOVA 4

Longaniza de payes

Espuña

349 kcal

25 Fat g

3.5 Sugar g

3.4 Salt g

per 100 g · 26 g protein

1 allergen

e

Paleta curada

Espuña · 50 g

307 kcal

23 Fat g

1 Sugar g

3.7 Salt g

per 100 g · 24 g protein

Prepared meats

NOVA 4

Saucisse sèche fuet d'Olot au poivre noir Espuna 170G

Espuña

400 kcal

31 Fat g

3.2 Sugar g

3.4 Salt g

per 100 g · 27 g protein