Brand
E Leclerc
93 E Leclerc products average 296 kcal, 12.2 g of sugars and 7.6 g of protein per 100 g. 8% of graded products rate Nutri-Score A or B. 89% are ultra-processed (NOVA 4).
Lowest in sugar: Sel Fin de l'Île de Ré (0 g per 100 g)
Groceries 59,922Breads 15,526Pizzas 7,486Pastries 4,257Chickens 3,720Chocolate biscuits 2,634Breadsticks 2,237Doughnuts 1,444Wholemeal breads 1,278Pie dough 1,217Special breads 1,118Croissants 1,079
c NOVA 4 Pizza des Alpes
257
kcal
2.5
Fat g
1.5
Sugar g
1.5
Salt g
per 100 g · 7.5 g protein
e Croissant
399
kcal
25
Fat g
6.7
Sugar g
0.9
Salt g
per 100 g · 6.6 g protein
d Beignets framboise
251
kcal
3.8
Fat g
21
Sugar g
1
Salt g
per 100 g · 5 g protein
c Pain Complet Exquis
202
kcal
1.7
Fat g
0.8
Sugar g
1.1
Salt g
per 100 g · 7.5 g protein
d Pain complet
283
kcal
0.8
Fat g
1.6
Sugar g
1.7
Salt g
per 100 g · 10 g protein
d NOVA 4
Tropézienne
239
kcal
7.7
Fat g
22.9
Sugar g
0.3
Salt g
per 100 g · 4.2 g protein
d Mini beignets fourrés aux pommes
328
kcal
17
Fat g
11
Sugar g
0.7
Salt g
per 100 g · 5.3 g protein
c Pains au céréale
283
kcal
5.1
Fat g
0.7
Sugar g
1.5
Salt g
per 100 g · 10 g protein
NOVA 4 Dony’s
441
kcal
28
Fat g
16
Sugar g
1.6
Salt g
per 100 g · 6.7 g protein
NOVA 4 Cookies double chocolat
Nutrition data not available
Chausson Pommes
256
kcal
14
Fat g
0
Sugar g
—
Salt
per 100 g · 2 g protein
NOVA 1 Salade de fruits
Nutrition data not available
NOVA 4 Tarte Normande
Nutrition data not available
NOVA 4 Saucisse de viande
300
kcal
28
Fat g
0
Sugar g
2.1
Salt g
per 100 g · 12 g protein
NOVA 4 Jalousie aux pommes
Nutrition data not available
NOVA 4 Pain au chocolat au beurre AOP Charentes
Nutrition data not available
Pain au chocolat
467
kcal
29
Fat g
13
Sugar g
—
Salt
per 100 g · 8.2 g protein
Brie label rouge
Nutrition data not available
Petites brioches
369
kcal
21
Fat g
6.8
Sugar g
1.1
Salt g
per 100 g · 7.2 g protein
Céleri rémoulade
234
kcal
23
Fat g
1.2
Sugar g
—
Salt
per 100 g · 1.3 g protein
NOVA 4
Beignets aux pommes x 4 decongeles
310
kcal
9.7
Fat g
29
Sugar g
0.7
Salt g
per 100 g · 5.7 g protein