Pain au chocolat
Pain au chocolat by E Leclerc provides 467 kcal per 100 g, with 13 g of sugars and 8.2 g of protein. It is listed in the Chocolate croissant category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 467 kcal | 467 kcal | 404 +16% | |
| Total fat | 29 g | 29 g | 37% | 22.4 +30% |
| Saturated fat | 20 g | 20 g | 100% | 13.4 +49% |
| Carbohydrates | 43 g | 43 g | 16% | 42.5 |
| Total sugars | 13 g | 13 g | 12.9 | |
| Protein | 8.2 g | 8.2 g | 16% | 7.2 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1015 Chocolate croissant products on Foodmetria.
Compared with other chocolate croissant
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 100.0g
- Sold in
- Ireland
- Barcode
- 0250616030179
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain au chocolat?
Pain au chocolat contains 467 kcal per 100 g and about 467 kcal per serving (100.0g).
How much sugar is in Pain au chocolat?
Pain au chocolat has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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