Top 10 · Updated October 2026

Highest-Protein Botanas

Botanas: typically 8.1 g of protein per 100 g (median of 15 products). The botanas with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 15 botanas with complete data.

  1. 1 Cheese Oatcakes

    Cheese Oatcakes

    Nairn's · 200 g
    e NOVA 3 473 kcal 0.6 g sugar 13.6 g protein 26.6 g fat

    Also: Vegetarian

  2. 2 Super Seeded Oatcakes

    Super Seeded Oatcakes

    Nairn's · 200g
    d NOVA 3 457 kcal 0.9 g sugar 12 g protein 21 g fat

    Also: Vegan · Vegetarian · No additives

  3. 3 Walnut, honey and extra virgin olive oil crackers

    Walnut, honey and extra virgin olive oil crackers

    The Fine Cheese Company · 125g
    d NOVA 4 410 kcal 2.8 g sugar 11.7 g protein 12.5 g fat

    Also: Palm oil free

  4. 4 Grissini

    Grissini

    hosta · 125g
    d NOVA 3 426 kcal 3.4 g sugar 11.3 g protein 9.6 g fat
  5. 5 Poppy seed & sea salt 245g

    Poppy seed & sea salt 245g

    Wasa · 245 g
    b NOVA 3 348 kcal 1 g sugar 11 g protein 5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  6. 6 Moser Roth - Chocolate negro 90% cacao

    Moser Roth - Chocolate negro 90% cacao

    e 645 kcal 8.8 g sugar 11 g protein 57 g fat
  7. 7 Pisto con algas

    Pisto con algas

    Algamar
    d 419 kcal 13.6 g sugar 9.8 g protein 13 g fat
  8. 8 Break crackers originales formato bolsillo

    Break crackers originales formato bolsillo

    LU
    e NOVA 3 451 kcal 8.9 g sugar 8.1 g protein 18 g fat
  9. 9 Vegan Artisan Crackers

    Vegan Artisan Crackers

    e 476 kcal 5 g sugar 8 g protein 19 g fat

    Also: Vegan · Vegetarian

  10. 10 Takis Fuego

    Takis Fuego

    Takis · 190 g
    e NOVA 4 494 kcal 2.3 g sugar 6.4 g protein 28 g fat

How we built this list

We ranked all published botanas on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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