Enzymatically hydrolysed carboxymethylcellulose (E469)

Enzymatically hydrolysed carboxymethylcellulose (E469) is a food additive in the “emulsifiers & thickeners” group. It appears in 8 products in our database, 1 of them sold in the US.

Popular products with Enzymatically hydrolysed carboxymethylcellulose

c NOVA 4

Spanish rice

Chestnut Hill · 8.8 oz

186 kcal

2.4 Fat g

0.8 Sugar g

0.7 Salt g

per 100 g · 3.2 g protein

Palm oil free 5 allergens

e NOVA 4

Panda Cookies

Tokimeki · 40 g

510 kcal

25 Fat g

25 Sugar g

0.2 Salt g

per 100 g · 6.4 g protein

8 allergens

b NOVA 4

Honey Butter Almond

MR. MIN

472 kcal

19 Fat g

14 Sugar g

0.2 Salt g

per 100 g · 20 g protein

Palm oil free 6 allergens

e NOVA 4

Batista coffre house

Coffee collection · 18g

455 kcal

15 Fat g

45 Sugar g

0.2 Salt g

per 100 g · 5 g protein

1 allergen

e NOVA 4

Gulerotkake

Ciop · 400g

390 kcal

18 Fat g

34 Sugar g

1.1 Salt g

per 100 g · 4.8 g protein

3 allergens

e NOVA 4

Biscuit poivre sel

Unknown brand · 360 g (34 x 10.5 g)

484 kcal

21.3 Fat g

14 Sugar g

1.8 Salt g

per 100 g · 7 g protein

3 allergens

NOVA 4

Korepad snack seaweeds flaour

Orion · 33 g

405 kcal

11.8 Fat g

10.8 Sugar g

1.9 Salt g

per 100 g · 5.3 g protein

5 allergens

NOVA 4

Cheesecake Preparation Mississipi Belle

Mississippi Belle · 318g

415 kcal

8 Fat g

53 Sugar g

1.7 Salt g

per 100 g · 7.5 g protein

1 allergen

Enzymatically hydrolysed carboxymethylcellulose-free alternatives

Popular products from the same categories that don't list Enzymatically hydrolysed carboxymethylcellulose and score Nutri-Score A–C.

a NOVA 4

Fina Selección Rich Caramel Café Instantáneo Sabor Caramelo

Nescafé · 95 g

45 kcal

0.2 Fat g

3.1 Sugar g

0.3 Salt g

per 100 g · 7.7 g protein

Palm oil free

Product data: Open Food Facts (ODbL), updated daily. Additive information is for general education and is not medical advice. Always check the package label. Our methodology.