Acetylated oxidised starch (E1451)
Updated October 2, 2026
Acetylated oxidised starch (E1451) is a food additive in the “emulsifiers & thickeners” group. It appears in 7 products in our database.
Quick facts
- Also known as
- E1451
- E-number
- E1451
- Function
- Emulsifiers & thickeners
- Found in
- 7 products
Foods that commonly contain Acetylated oxidised starch
Share of published products in each category whose ingredient list includes Acetylated oxidised starch.
Popular products with Acetylated oxidised starch
NOVA 4 
e NOVA 4 
b NOVA 4 
c NOVA 4 
c NOVA 4 
e NOVA 4 
NOVA 4 Acetylated oxidised starch-free alternatives
Popular products from the same categories that don't list Acetylated oxidised starch and score Nutri-Score A–C.
a NOVA 4 
a NOVA 4 
b NOVA 4 
c NOVA 4 
c NOVA 4 How to spot Acetylated oxidised starch on a label
Look for any of these names in the ingredient list:
Related additives
Frequently asked questions
What foods contain Acetylated oxidised starch?
In our database, Acetylated oxidised starch most often appears in gummi candies, tortelloni, plant-based foods and fried foods.
How many products contain Acetylated oxidised starch?
7 published products on Foodmetria list Acetylated oxidised starch. Counts come from ingredient lists in Open Food Facts and update daily.
Product data: Open Food Facts (ODbL), updated daily. Additive information is for general education and is not medical advice. Always check the package label. Our methodology.