Nutrition report ready

Zwiebeln Gehackt (oignons hachés)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this M Classic product.

NOVA 4

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Zwiebeln Gehackt (oignons hachés)

by M Classic 180 g Barcode 7616600240161
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Ultra-processed food

Zwiebeln Gehackt (oignons hachés) by M Classic provides 76 kcal per 100 g, with 5 g of sugars and 1.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 180 g pack.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
0.5 g · Low
Sugars
5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV*
Calories 76 kcal 76 kcal
Total fat 4.7 g 4.7 g 6%
Saturated fat 0.5 g 0.5 g 3%
Carbohydrates 6 g 6 g 2%
Total sugars 5 g 5 g
Added sugars 0.8 g 0.8 g 2%
Dietary fiber 2 g 2 g 7%
Protein 1.5 g 1.5 g 3%
Salt 1.5 g 1.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

oignon 92 %, huile de tournesol, sel de cuisine, sucre, acidifiant: acide citrique, émulsifiant: E471, épaississant: farine de graines de guar et E415, extraits d'arômes, conservateur: disulfite de sodium: antioxydant: E300

May contain palm oilMaybe veganMaybe vegetarian

Additives 6

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
180 g
Serving size
100 g
Sold in
France, Switzerland
Barcode
7616600240161

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zwiebeln Gehackt (oignons hachés)?

Zwiebeln Gehackt (oignons hachés) contains 76 kcal per 100 g and about 76 kcal per serving (100 g).

How much sugar is in Zwiebeln Gehackt (oignons hachés)?

Zwiebeln Gehackt (oignons hachés) has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Zwiebeln Gehackt (oignons hachés) healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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