Żur śląski by Kołodziej

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Żur śląski

by Kołodziej in Soups Barcode 5907676000035
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food

Żur śląski by Kołodziej provides 43 kcal per 100 g, with 0 g of sugars and 0.9 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Soups category. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.1 g · Low
Sugars
0 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 43 kcal 136 −68%
Total fat 1 g 5 −79%
Saturated fat 0.1 g 2.1 −95%
Carbohydrates 0 g 17.2 −100%
Total sugars 0 g 3.6 −100%
Added sugars 0 g 1.4 −100%
Dietary fiber 6 g 2.4 +150%
Protein 0.9 g 5.7 −84%
Salt 1.3 g 2.4 −47%

Category average across 5496 Soups products on Foodmetria.

Compared with other soups

Calories lower 26%
Sugars lower 1%
Salt higher 31%
Saturated fat lower 24%
Protein top 83%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mąka żytnia, czosnek, sól, woda.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Sold in
Poland
Barcode
5907676000035

Prices reported by shoppers

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Frequently asked questions

How many calories are in Żur śląski?

Żur śląski contains 43 kcal per 100 g.

How much sugar is in Żur śląski?

Żur śląski has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Żur śląski healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Żur śląski vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Żur śląski contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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