Zuppa Toscana con cavolo nero

by Cuor di scelta 620 g in Soups Barcode 8033520535228
Average nutritional quality
Processed food

Zuppa Toscana con cavolo nero by Cuor di scelta provides 50 kcal per 100 g, with 1.7 g of sugars and 2.4 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Soups category and comes in a 620 g pack. Contains: celery.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.1 g · Low
Sugars
1.7 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 50 kcal 137 −63%
Total fat 0.9 g 5 −82%
Saturated fat 0.1 g 2.1 −95%
Carbohydrates 6.6 g 17.2 −62%
Total sugars 1.7 g 3.6 −52%
Added sugars 0.4 g 1.4 −69%
Dietary fiber 0 g 2.4 −100%
Protein 2.4 g 5.7 −58%
Salt 0.9 g 2.4 −64%

Category average across 5489 Soups products on Foodmetria.

Compared with other soups

Calories lower 35%
Sugars lower 49%
Salt higher 45%
Saturated fat lower 24%
Protein top 54%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Acqua, fagioli cannellini reidratati 27%, verdure in proporzione variabile 23% (carote, cavolo nero 4%, patate, cipolle, porri, sedano), passata di pomodoro, olio extravergine di oliva 0,9%, sale, aglio, zucchero, rosmarino, salvia, timo.

Palm oil freeVeganVegetarian
Allergens
Celery
May contain traces
Nuts

Product details

Quantity
620 g
Labels & certifications
VegetarianNo preservativesVeganVeganok
Sold in
Italy
Barcode
8033520535228

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zuppa Toscana con cavolo nero?

Zuppa Toscana con cavolo nero contains 50 kcal per 100 g.

How much sugar is in Zuppa Toscana con cavolo nero?

Zuppa Toscana con cavolo nero has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Zuppa Toscana con cavolo nero healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Zuppa Toscana con cavolo nero vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Zuppa Toscana con cavolo nero contain?

According to the label data it contains: Celery. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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