Zuppa Farro e Verdure

by Bontà di Stagione in Soups Barcode 8055118488334
Average nutritional quality

Zuppa Farro e Verdure by Bontà di Stagione provides 41 kcal per 100 g, with 1.5 g of sugars and 1.5 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Soups category.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.1 g · Low
Sugars
1.5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 41 kcal 137 −70%
Total fat 0.8 g 5 −84%
Saturated fat 0.1 g 2.1 −95%
Carbohydrates 6.3 g 17.2 −63%
Total sugars 1.5 g 3.6 −58%
Dietary fiber 1.5 g 2.4 −38%
Protein 1.5 g 5.7 −73%
Salt 0.8 g 2.4 −67%

Category average across 5489 Soups products on Foodmetria.

Compared with other soups

Calories lower 23%
Sugars lower 42%
Salt lower 50%
Saturated fat lower 24%
Protein top 69%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8055118488334

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zuppa Farro e Verdure?

Zuppa Farro e Verdure contains 41 kcal per 100 g.

How much sugar is in Zuppa Farro e Verdure?

Zuppa Farro e Verdure has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Zuppa Farro e Verdure healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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