Zupfkuchen
Zupfkuchen by Ja! provides 352 kcal per 100 g, with 19.9 g of sugars and 6.3 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.0 portion (104.0 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 352 kcal | 366 kcal | 389 −10% | |
| Total fat | 20.1 g | 20.9 g | 27% | 18.2 +11% |
| Saturated fat | 4.9 g | 5.1 g | 26% | 7.4 −34% |
| Carbohydrates | 35.9 g | 37.3 g | 14% | 51.9 −31% |
| Total sugars | 19.9 g | 20.7 g | 31.8 −37% | |
| Added sugars | 16.3 g | 16.9 g | 34% | 24.3 −33% |
| Protein | 6.3 g | 6.6 g | 13% | 4.7 +33% |
| Salt | 0.2 g | 0.2 g | 0.7 −76% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Frischkäse 28%, Zucker, Weizenmehl, Rapsöl, Vollei*, pflanzliche Fette (Palm, Kokos), Weizenstärke, fettarmes Kakaopulver¹ 1,5%, modifizierte Stärke, Stärke, Backtriebmittel (Natriumcarbonate, Natriumcitrate), natürliches Aroma (enthält Milch), Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine), Säuerungsmittel (Citronensäure), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Zimt. *aus Bodenhaltung 'Rainforest Alliance Certified www.ra.org
- Allergens
- EggsGlutenMilk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.0 portion (104.0 g)
- Sold in
- Germany
- Barcode
- 4337256484435
Prices reported by shoppers
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Frequently asked questions
How many calories are in Zupfkuchen?
Zupfkuchen contains 352 kcal per 100 g and about 366 kcal per serving (1.0 portion (104.0 g)).
How much sugar is in Zupfkuchen?
Zupfkuchen has 19.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Zupfkuchen healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Zupfkuchen vegan?
Based on its ingredient list, it is not vegan.
What allergens does Zupfkuchen contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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