Zucchini and yellow squash noodle
Zucchini and yellow squash noodle provides 18 kcal per 100 g, with 2.4 g of sugars and 1.2 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fruits and vegetables based foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85 g (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 18 kcal | 15 kcal | 67 −73% | |
| Total fat | 0 g | 0 g | 0% | 2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 3.5 g | 3 g | 1% | 10.9 −68% |
| Total sugars | 2.4 g | 2 g | 5.1 −54% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 2.4 −49% |
| Protein | 1.2 g | 1 g | 2% | 2.1 −45% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.
Compared with other fruits and vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Yellow squash, zucchini.
Product details
- Serving size
- 85 g (85 g)
- Sold in
- United States
- Barcode
- 0030223017165
Prices reported by shoppers
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Frequently asked questions
How many calories are in Zucchini and yellow squash noodle?
Zucchini and yellow squash noodle contains 18 kcal per 100 g and about 15 kcal per serving (85 g (85 g)).
How much sugar is in Zucchini and yellow squash noodle?
Zucchini and yellow squash noodle has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Zucchini and yellow squash noodle healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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