Zitronenpaste

by Pickerd 60g in Fruit jellies Barcode 4022500137464
Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Zitronenpaste by Pickerd provides 276 kcal per 100 g, with 65 g of sugars and 0.3 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 60g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
65 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tl

Nutrient Per 100 g Category avg
Calories 276 kcal 224 +23%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 68 g 54.1 +26%
Total sugars 65 g 49.5 +31%
Added sugars 91 g 36.8 +147%
Dietary fiber 0 g 0.9 −98%
Protein 0.3 g 0.8 −62%
Salt 0.1 g 0.1 −59%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories higher 14%
Sugars higher 11%
Salt higher 31%
Saturated fat lower 1%
Protein top 57%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Agavendicksaft*, 3 % Zitronenöl*, 3% Zitronenpulver*, natürliches Aroma, *aus kontrolliert biologischer Landwirtschaft. Verdickungsmittel (Guarkernmehl*, Xanthan).

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
60g
Serving size
1 tl
Labels & certifications
OrganicEU OrganicDE-ÖKO-006
Sold in
Germany
Barcode
4022500137464

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zitronenpaste?

Zitronenpaste contains 276 kcal per 100 g.

How much sugar is in Zitronenpaste?

Zitronenpaste has 65 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Zitronenpaste healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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