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Zimt
Zimt by Oase der gewürze provides 64 kcal per 100 g, with 4.8 g of sugars and 3.3 g of protein. That is 76% less sugar than the average product in this category. It is listed in the Cinnamon category and comes in a 60g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 64 kcal | 64 kcal | 237 −73% | |
| Total fat | 3.5 g | 3.5 g | 4% | 5.1 −31% |
| Saturated fat | 2.3 g | 2.3 g | 12% | 1.9 +22% |
| Carbohydrates | 4.8 g | 4.8 g | 2% | 43.9 −89% |
| Total sugars | 4.8 g | 4.8 g | 19.8 −76% | |
| Added sugars | 0 g | 0 g | 0% | 5.7 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 28.1 −100% |
| Protein | 3.3 g | 3.3 g | 7% | 3.4 |
| Salt | 0.1 g | 0.1 g | 0.1 −26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 42 Cinnamon products on Foodmetria.
Compared with other cinnamon
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kann Spuren von Weizen, Soja, Milch, Senf, Sellerie, Sesam und Nüssen ent - halten.
- May contain traces
- CeleryGlutenMilkMustardSesame seedsSoybeans
Product details
- Quantity
- 60g
- Serving size
- 1 portion (100 ml)
- Sold in
- Germany
- Barcode
- 20209643
Prices reported by shoppers
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Frequently asked questions
How many calories are in Zimt?
Zimt contains 64 kcal per 100 g and about 64 kcal per serving (1 portion (100 ml)).
How much sugar is in Zimt?
Zimt has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Zimt contain?
No allergens are listed in the label data. It may also contain traces of celery, gluten, milk, mustard, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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