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Zambos ceviche plantain chips
Zambos ceviche plantain chips provides 500 kcal per 100 g, with 3.6 g of sugars and 3.6 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plantain crisps category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 500 kcal | 454 +10% |
| Total fat | 25 g | 23.7 +5% |
| Saturated fat | 12.5 g | 7.7 +62% |
| Carbohydrates | 67.9 g | 56.6 +20% |
| Total sugars | 3.6 g | 6.7 −47% |
| Added sugars | 0 g | 1.1 −100% |
| Dietary fiber | 7.1 g | 5.6 +27% |
| Protein | 3.6 g | 2.8 +29% |
| Salt | 3.2 g | 0.6 +453% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 75 Plantain crisps products on Foodmetria.
Compared with other plantain crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
plantain, palm oil, seasoning powder, salt, maltodextrin, monosodium glutamate, onion powder, citric acid, natural onion and lemon flavors, artificial shrimp flavor, garlic powder, cilantro powder, tomato powder, chili powder, spices, silicon dioxide, calcium silicate, tricalcium phosphate, paprika oleoresin, TBHQ
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0750894611041
Prices reported by shoppers
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Frequently asked questions
How many calories are in Zambos ceviche plantain chips?
Zambos ceviche plantain chips contains 500 kcal per 100 g.
How much sugar is in Zambos ceviche plantain chips?
Zambos ceviche plantain chips has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Zambos ceviche plantain chips healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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