York Fruits

by Valeo Confectionery Ltd 350 g in Fruit jellies Barcode 5010511479726
Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

York Fruits by Valeo Confectionery Ltd provides 345 kcal per 100 g, with 66.5 g of sugars and 0.1 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
66.5 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 345 kcal 224 +54%
Total fat 0.1 g 0.5 −80%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 85.1 g 54.1 +57%
Total sugars 66.5 g 49.5 +34%
Added sugars 77.8 g 36.8 +111%
Protein 0.1 g 0.8 −87%
Salt 0.3 g 0.1 +146%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories higher 5%
Sugars higher 8%
Salt higher 5%
Saturated fat higher 34%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, Glucose Syrup, Water, Gelling Agent (Pectin), Acid (Lactic Acid), Acidity Regulator (Sodium Lactate), Colours (Anthocyanins, Curcumin, Paprika Extract), Flavourings, Plant Concentrates (Safflower, Spirulina).

Palm oil freeMaybe veganMaybe vegetarian

Additives 6

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Labels & certifications
Not advised for specific peopleGreen Dot
Sold in
United Kingdom
Barcode
5010511479726

Prices reported by shoppers

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Frequently asked questions

How many calories are in York Fruits?

York Fruits contains 345 kcal per 100 g.

How much sugar is in York Fruits?

York Fruits has 66.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is York Fruits healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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