Nutrition report ready

Yogurt intero

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

Nutri-Score B

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Yogurt intero

by Coop 500 g in Whole milk yogurts Barcode 4001521817562
Good nutritional quality
Green-Score
b
Environmental impact estimate

Yogurt intero by Coop provides 70 kcal per 100 g, with 3.5 g of sugars and 3.9 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Whole milk yogurts category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
3.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 70 kcal 89 −21%
Total fat 4 g 3.7 +9%
Saturated fat 2.3 g 2.4
Carbohydrates 4.6 g 10 −54%
Total sugars 3.5 g 9.3 −62%
Added sugars 0 g 5.3 −100%
Dietary fiber 0 g 0.2 −100%
Protein 3.9 g 3.8
Salt 0.1 g 0.1 −12%

Category average across 920 Whole milk yogurts products on Foodmetria.

Compared with other whole milk yogurts

Calories lower 24%
Sugars lower 6%
Salt lower 17%
Saturated fat higher 43%
Protein top 30%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Yogurt di latte intero con fermenti lattici vivi (Lactobacillus bulgaricus e Streptococcus thermophilus), SENZA GLUTINE, ORIGINE DEL LATTE: UE VALORI NUTRIZIONALI MEDI PER 100 g: Energia 293 kJ/70 kcal; Grassi 4,0 g; di cui acidi grassi saturi 2,3 g Carboidrati 4,6 g;

May contain palm oil

Product details

Quantity
500 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
4001521817562

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yogurt intero?

Yogurt intero contains 70 kcal per 100 g.

How much sugar is in Yogurt intero?

Yogurt intero has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Yogurt intero healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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