Yogurt

by Yayla 5 kg in Plain yogurts Barcode 4027394003031
Average nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Yogurt by Yayla provides 126 kcal per 100 g, with 5.4 g of sugars and 3.4 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Plain yogurts category and comes in a 5 kg pack. Contains: milk.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
6.7 g · High
Sugars
5.4 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 126 kcal 64 +97%
Total fat 10 g 2.8 +254%
Saturated fat 6.7 g 1.8 +273%
Carbohydrates 5.4 g 5.2
Total sugars 5.4 g 4.8 +13%
Added sugars 0 g 0.3 −100%
Protein 3.4 g 4.3 −21%
Salt 0.1 g 0.1 −16%

Category average across 1177 Plain yogurts products on Foodmetria.

Compared with other plain yogurts

Calories higher 1%
Sugars higher 21%
Salt lower 43%
Saturated fat higher 1%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_lait_ entier pasteurisé, crème (_lait_) pasteurisée, ferments lactiques.

Palm oil freeNot vegan
Allergens
Milk

Product details

Quantity
5 kg
Labels & certifications
Halal
Sold in
France
Barcode
4027394003031

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yogurt?

Yogurt contains 126 kcal per 100 g.

How much sugar is in Yogurt?

Yogurt has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Yogurt healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Yogurt vegan?

Based on its ingredient list, it is not vegan.

What allergens does Yogurt contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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