Yogurt
Yogurt by Dannon provides 93 kcal per 100 g, with 10.7 g of sugars and 3.3 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Whole milk yogurts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (150 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 93 kcal | 140 kcal | 89 +5% | |
| Total fat | 3 g | 4.5 g | 6% | 3.7 −18% |
| Saturated fat | 2 g | 3 g | 15% | 2.4 −15% |
| Carbohydrates | 14 g | 21 g | 8% | 10 +40% |
| Total sugars | 10.7 g | 16 g | 9.3 +15% | |
| Added sugars | 5.3 g | 8 g | 16% | 5.3 |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 3.3 g | 5 g | 10% | 3.8 −12% |
| Salt | 0.1 g | 0.2 g | 0.1 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 919 Whole milk yogurts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other whole milk yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cultured grade a milk, water, cane sugar, corn starch, contains less than 1% of fruit juice and spirulina extract (for color), lime juice concentrate, natural flavors, milk calcium, vitamin d3, lemon juice concentrate.
Product details
- Serving size
- 1 container (150 g)
- Sold in
- United States
- Barcode
- 0036632013774
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yogurt?
Yogurt contains 93 kcal per 100 g and about 140 kcal per serving (1 container (150 g)).
How much sugar is in Yogurt?
Yogurt has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Yogurt healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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