Yogidip Greek Yogurt Dip
Yogidip Greek Yogurt Dip by Fuji Food Products Inc. provides 138 kcal per 100 g, with 3.5 g of sugars and 3.5 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (29 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 138 kcal | 40 kcal | 194 −29% | |
| Total fat | 12.1 g | 3.5 g | 4% | 12.8 −6% |
| Saturated fat | 6.9 g | 2 g | 10% | 2.4 +184% |
| Carbohydrates | 6.9 g | 2 g | 1% | 16.1 −57% |
| Total sugars | 3.5 g | 1 g | 9.8 −65% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 3.5 g | 1 g | 2% | 2.8 +22% |
| Salt | 1.6 g | 0.4 g | 5.9 −74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 3.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Greek yogurt (cultured pasteurized grade a nonfat milk, cream, whey protein concentrate, pectin, salt), nacho cheese sauce (water, skim milk, vegetable oil [contains one or more of the following: canola oil, soybean oil, sunflower oil], modified food starch, cheddar cheese [cultured milk, salt, enzymes], contains 1% or less of: jalapeno peppers, sodium phosphate, lactic acid, sodium citrate, annatto color, datem, mono and diglycerides, acetic acid, spice), jalapeno peppers (jalapeno peppers, water, vinegar, salt, calcium chloride, garlic), red bell peppers (bell peppers, water, citric acid), cultured grade a non-fat dry milk powder.
- Allergens
- MilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (29 g)
- Sold in
- United States
- Barcode
- 0663603400372
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yogidip Greek Yogurt Dip?
Yogidip Greek Yogurt Dip contains 138 kcal per 100 g and about 40 kcal per serving (2 Tbsp (29 g)).
How much sugar is in Yogidip Greek Yogurt Dip?
Yogidip Greek Yogurt Dip has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Yogidip Greek Yogurt Dip healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Yogidip Greek Yogurt Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Yogidip Greek Yogurt Dip contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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