Yoghurt
Yoghurt by Arla Foods provides 50 kcal per 100 g, with 4 g of sugars and 4.3 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Milks category and comes in a pak, 1 liter pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 50 kcal | 76 −34% |
| Total fat | 1.6 g | 2.7 −41% |
| Saturated fat | 1.1 g | 1.6 −32% |
| Carbohydrates | 4 g | 8.5 −53% |
| Total sugars | 4 g | 7.8 −49% |
| Protein | 4.3 g | 4.1 |
| Salt | 0.1 g | 0.2 −38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5112 Milks products on Foodmetria.
Compared with other milks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Halfvolle yoghurt, lactase
Product details
- Quantity
- pak, 1 liter
- Sold in
- Netherlands
- Barcode
- 8408166012172
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yoghurt?
Yoghurt contains 50 kcal per 100 g.
How much sugar is in Yoghurt?
Yoghurt has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Yoghurt healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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