Apertina salad & cooking cheese

by Arla Foods in Feta-type cheese Barcode 5760466852470
Bad nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Apertina salad & cooking cheese by Arla Foods provides 252 kcal per 100 g, with 0.5 g of sugars and 14 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Feta-type cheese category. Contains: milk.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
14 g · High
Sugars
0.5 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 252 kcal 291 −13%
Total fat 21 g 25.4 −17%
Saturated fat 14 g 12.9 +8%
Carbohydrates 0.5 g 1.1 −56%
Total sugars 0.5 g 0.8 −35%
Added sugars 0 g 0
Protein 14 g 15.2 −8%
Salt 3 g 2.4 +25%

Category average across 67 Feta-type cheese products on Foodmetria.

Compared with other feta-type cheese

Calories lower 21%
Sugars lower 24%
Salt higher 21%
Saturated fat lower 45%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

soft full fat cheese cubes (milk), water, salt

Allergens
Milk

Product details

Sold in
Belgium, United Kingdom
Barcode
5760466852470

Prices reported by shoppers

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Frequently asked questions

How many calories are in Apertina salad & cooking cheese?

Apertina salad & cooking cheese contains 252 kcal per 100 g.

How much sugar is in Apertina salad & cooking cheese?

Apertina salad & cooking cheese has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Apertina salad & cooking cheese healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Apertina salad & cooking cheese contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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