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Yoghurt
banana yogurt with milk chocolate coated cornflakes (8%)
Yoghurt by Muller provides 133 kcal per 100 g, with 15.9 g of sugars and 5 g of protein. That is 69% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pot (124 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 133 kcal | 165 kcal | 89 +50% | |
| Total fat | 4 g | 5 g | 6% | 2.8 +44% |
| Saturated fat | 2.5 g | 3.1 g | 16% | 1.7 +47% |
| Carbohydrates | 18.5 g | 22.9 g | 8% | 11.2 +66% |
| Total sugars | 15.9 g | 19.7 g | 9.4 +69% | |
| Added sugars | 12 g | 14.8 g | 30% | 5.5 +117% |
| Protein | 5 g | 6.2 g | 12% | 4.8 +5% |
| Salt | 0.2 g | 0.3 g | 0.2 +46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12472 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
yogurt (milk), sugar, banana purée (4%), maize flour, milk powder, cocoa butter, cocoa mass, modified starch, flavourings, glucose syrup, glazing agent: acacia gum, lactose (milk), coconut oil, emulsifier: soya lecithin, whey powder (milk), barley malt (gluten), stabiliser: pectins, salt, acidity regulator: citric acid, colour: carotenes, may also contain wheat (gluten), nut and/or egg traces,
- Allergens
- GlutenMilkSoybeans
- May contain traces
- Gluten
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pot (124 g)
- Sold in
- United Kingdom
- Barcode
- 4025500245207
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yoghurt?
Yoghurt contains 133 kcal per 100 g and about 165 kcal per serving (1 pot (124 g)).
How much sugar is in Yoghurt?
Yoghurt has 15.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Yoghurt healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Yoghurt vegan?
Based on its ingredient list, it is not vegan.
What allergens does Yoghurt contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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