Yellow cling diced peaches
Yellow cling diced peaches provides 71 kcal per 100 g, with 15.9 g of sugars and 0 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned fruits category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 ONZ (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 71 kcal | 80 kcal | 66 +7% | |
| Total fat | 0 g | 0 g | 0% | 0.1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0 −100% |
| Carbohydrates | 16.8 g | 19 g | 7% | 15.9 +6% |
| Total sugars | 15.9 g | 18 g | 13.1 +22% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 1 −7% |
| Protein | 0 g | 0 g | 0% | 0.3 −100% |
| Salt | 0 g | 0 g | 0 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2451 Canned fruits products on Foodmetria.
Compared with other canned fruits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Diced peaches, water, sugar, natural flavors, ascorbic acid (vitamin c) to protect color, citric acid.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 ONZ (113 g)
- Sold in
- United States
- Barcode
- 0092825102601
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yellow cling diced peaches?
Yellow cling diced peaches contains 71 kcal per 100 g and about 80 kcal per serving (4 ONZ (113 g)).
How much sugar is in Yellow cling diced peaches?
Yellow cling diced peaches has 15.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Yellow cling diced peaches healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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