Хляб Занаятчийски лимец

by Занятчийски 400 g in Breads Barcode 3800091787494
Average nutritional quality

Хляб Занаятчийски лимец by Занятчийски provides 260 kcal per 100 g, with 2.4 g of sugars and 8.3 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.2 g · Low
Sugars
2.4 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 260 kcal 260 kcal 286 −9%
Total fat 0.3 g 0.3 g 0% 5.3 −94%
Saturated fat 0.2 g 0.2 g 1% 1 −83%
Carbohydrates 56 g 56 g 20% 48.4 +16%
Total sugars 2.4 g 2.4 g 4.6 −48%
Protein 8.3 g 8.3 g 17% 9.6 −13%
Salt 1.5 g 1.5 g 1.3 +15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.

Compared with other breads

Calories lower 43%
Sugars lower 40%
Salt higher 21%
Saturated fat lower 38%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Serving size
1 portion (100 g)
Sold in
Bulgaria
Barcode
3800091787494

Prices reported by shoppers

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Frequently asked questions

How many calories are in Хляб Занаятчийски лимец?

Хляб Занаятчийски лимец contains 260 kcal per 100 g and about 260 kcal per serving (1 portion (100 g)).

How much sugar is in Хляб Занаятчийски лимец?

Хляб Занаятчийски лимец has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Хляб Занаятчийски лимец healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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