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Хляб Добруджа
Хляб Добруджа provides 245 kcal per 100 g, with 11.7 g of sugars and 7.4 g of protein. That is 144% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat breads category and comes in a 500 г pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 245 kcal | 272 −10% |
| Total fat | 1.1 g | 3.6 −71% |
| Saturated fat | 0.2 g | 0.5 −62% |
| Carbohydrates | 51.3 g | 47.7 +7% |
| Total sugars | 11.7 g | 4.8 +144% |
| Dietary fiber | 3.2 g | 6.3 −49% |
| Protein | 7.4 g | 10.7 −30% |
| Salt | 1.8 g | 1.1 +60% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 595 Wheat breads products on Foodmetria.
Compared with other wheat breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Брашно пшенично, вода питейна, хлебна мая, сол, течна пшенична закваска, подобрител: антислепващ агент: калциев карбонат, соево брашно, агенти за обработка на брашно: аскорбинова киселина, L цистеин, емулгатор, ензими.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 г
- Sold in
- Bulgaria
- Barcode
- 3800233710380
Prices reported by shoppers
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Frequently asked questions
How many calories are in Хляб Добруджа?
Хляб Добруджа contains 245 kcal per 100 g.
How much sugar is in Хляб Добруджа?
Хляб Добруджа has 11.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Хляб Добруджа healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Хляб Добруджа contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 11, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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