View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Xips de llegum quinoa
Xips de llegum quinoa by Ametller Origen provides 561 kcal per 100 g, with 3.3 g of sugars and 4 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Salty snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 561 kcal | 439 +28% |
| Total fat | 36 g | 21.3 +69% |
| Saturated fat | 3.5 g | 4.9 −29% |
| Carbohydrates | 55 g | 49.1 +12% |
| Total sugars | 3.3 g | 4.6 −28% |
| Protein | 4 g | 11.4 −65% |
| Salt | 1.4 g | 2 −30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2266 Salty snacks products on Foodmetria.
Compared with other salty snacks
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 8436551868615
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Xips de llegum quinoa?
Xips de llegum quinoa contains 561 kcal per 100 g.
How much sugar is in Xips de llegum quinoa?
Xips de llegum quinoa has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Xips de llegum quinoa healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 3 
a NOVA 3 
a NOVA 3 More salty snacks
View all →
c NOVA 3 
d NOVA 3 
c NOVA 3 
d NOVA 4 
d NOVA 3 
c NOVA 4 More from Ametller Origen
View all →
b 
c NOVA 4 
c NOVA 3 
b 
a NOVA 4