Nutrition report ready

Xiang Xiang Zui Tofu Snack - BBQ 100G

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Joy product.

NOVA 4

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Xiang Xiang Zui Tofu Snack - BBQ 100G

by Joy Barcode 6923696800492
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Ultra-processed food

Xiang Xiang Zui Tofu Snack - BBQ 100G by Joy provides 221 kcal per 100 g, with 0 g of sugars and 23.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
11.9 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 221 kcal
Total fat 11.9 g
Saturated fat 0 g
Carbohydrates 5.5 g
Total sugars 0 g
Added sugars 0 g
Protein 23.2 g
Salt 2.9 g

Ingredients

Soja (35%) eau, huile de colza,cumin, piment, sel, sauce de soja (fèves de soja, son de blé, sel, eau), additifs alimentaires: ((E511), (E500(i)), (E262(ii)), (E621), (E635)), sucre, épices (amomum tsaoko, fenouil cannelle, clou de girofle, anis, rhizoma kaempferiae, zeste d'orange, réglisse, noix de muscade, gardénia), arôme.

Palm oil free
Allergens
GlutenSoybeans

Additives 7

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
6923696800492

Prices reported by shoppers

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Frequently asked questions

How many calories are in Xiang Xiang Zui Tofu Snack - BBQ 100G?

Xiang Xiang Zui Tofu Snack - BBQ 100G contains 221 kcal per 100 g.

How much sugar is in Xiang Xiang Zui Tofu Snack - BBQ 100G?

Xiang Xiang Zui Tofu Snack - BBQ 100G has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Xiang Xiang Zui Tofu Snack - BBQ 100G healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Xiang Xiang Zui Tofu Snack - BBQ 100G contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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