Ice Cream Cups

by Joy in Biscuits and cakes Barcode 0072092024240
Average nutritional quality
Ultra-processed food

Ice Cream Cups by Joy provides 320 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (4.5 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 320 kcal 14 kcal 433 −26%
Total fat 0 g 0 g 0% 17.3 −100%
Saturated fat 0 g 0 g 0% 5.1 −100%
Carbohydrates 80 g 3.6 g 1% 63.5 +26%
Total sugars 0 g 0 g 15.1 −100%
Added sugars 0 g 0 g 0% 15.7 −100%
Dietary fiber 0 g 0 g 0% 4.7 −100%
Protein 0 g 0 g 0% 9.7 −100%
Salt 0.3 g 0 g 1.3 −80%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3377 Biscuits and cakes products on Foodmetria.

Compared with other biscuits and cakes

Calories lower 6%
Sugars lower 1%
Salt lower 14%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched wheat flour (contains niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), tapioca flour, sugar, vegetable oil shortening (soybean oil or canola oil, modified palm oil, soy lecithin), leavening (sodium bicarbonate, ammonium bicarbonate), salt, natural flavor, annatto (vegetable color).

Contains palm oil
Allergens
GlutenSoybeans

Additives 7

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (4.5 g)
Sold in
United States
Barcode
0072092024240

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Cream Cups?

Ice Cream Cups contains 320 kcal per 100 g and about 14 kcal per serving (1 cup (4.5 g)).

How much sugar is in Ice Cream Cups?

Ice Cream Cups has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ice Cream Cups healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Ice Cream Cups contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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