Xarope de Agave

by Pingo Doce in Sweeteners Barcode 5607047023075
Poor nutritional quality

Xarope de Agave by Pingo Doce provides 301 kcal per 100 g, with 75 g of sugars and 0 g of protein. That is 141% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sweeteners category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
75 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 301 kcal 217 +38%
Total fat 0 g 2 −100%
Saturated fat 0 g 0.8 −100%
Carbohydrates 75 g 59.4 +26%
Total sugars 75 g 31.1 +141%
Added sugars 100 g 23 +336%
Dietary fiber 0.7 g 13.2 −95%
Protein 0 g 1.6 −100%
Salt 0 g 1.7 −100%

Category average across 337 Sweeteners products on Foodmetria.

Compared with other sweeteners

Calories higher 47%
Sugars higher 22%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% agave syrup, From Organic Production. O agave é uma planta originária do México. O seu xarope é produzido a partir de várias espécies desta planta. Tem a função de adoçar alimentos, podendo ser um substituto do açúcar em várias receitas, sobremesas e bebidas. / The agave is a native plant from Mexico. Its syrup is produced from several species of this plant. Its function is to sweeten foods and can be a sugar substitute in various recipes, desserts and drinks.

Product details

Labels & certifications
NutriscoreNutriscore Grade D
Sold in
Portugal
Barcode
5607047023075

Prices reported by shoppers

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Frequently asked questions

How many calories are in Xarope de Agave?

Xarope de Agave contains 301 kcal per 100 g.

How much sugar is in Xarope de Agave?

Xarope de Agave has 75 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Xarope de Agave healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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