Wright, Maple Flavored Bacon, Naturally Hardwood Smoked
Wright, Maple Flavored Bacon, Naturally Hardwood Smoked by Wright Brand Foods Ltd provides 600 kcal per 100 g and 33.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pan fried slice (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 600 kcal | 90 kcal | 250 +140% | |
| Total fat | 46.7 g | 7 g | 9% | 17.1 +173% |
| Saturated fat | 16.7 g | 2.5 g | 13% | 6.9 +142% |
| Carbohydrates | 0 g | 0 g | 0% | 3.4 −100% |
| Protein | 33.3 g | 5 g | 10% | 21.5 +55% |
| Salt | 4.5 g | 0.7 g | 2.7 +70% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6261 Prepared meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cured with water, salt, sugar, maple flavor (propylene glycol, natural & artificial flavor, corn syrup, water, caramel color, pure maple syrup), sodium phosphate, sodium erythorbate, sodium nitrite.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pan fried slice (15 g)
- Sold in
- United States
- Barcode
- 0079621002342
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wright, Maple Flavored Bacon, Naturally Hardwood Smoked?
Wright, Maple Flavored Bacon, Naturally Hardwood Smoked contains 600 kcal per 100 g and about 90 kcal per serving (1 pan fried slice (15 g)).
Is Wright, Maple Flavored Bacon, Naturally Hardwood Smoked healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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