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Wrap recette norvégienne
Wrap recette norvégienne by Starbucks provides 485 kcal per 100 g, with 3 g of sugars and 16 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wraps category and comes in a 190 g pack. Contains: fish, gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 485 kcal | 243 +99% |
| Total fat | 23 g | 9.2 +149% |
| Saturated fat | 9.3 g | 2.6 +264% |
| Carbohydrates | 50 g | 29.8 +68% |
| Total sugars | 3 g | 3.2 −8% |
| Added sugars | 2.9 g | 1.6 +87% |
| Protein | 16 g | 9.3 +73% |
| Salt | 1.5 g | 1.1 +33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 398 Wraps products on Foodmetria.
Compared with other wraps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tortilla de blé (47%) [farine de BLÉ (farine de BLE, carbonate de calcium, fer, niacine, thiamine),eau, huile de colza, sucre, poudres à lever : diphosphates, carbonates de sodium, émulsifiant : E471, acidifiant : acide malique, sel], saumon fumé (15%) saumon (POISSONS) sel, fromage frais 14%, concombre 10%, jeune pousse d'épinard, beurre, jus de citron vert à base de concentré, acidifiant : acide ascorbique, SULFITE), jus de citron (ius de citron, conservateur : DISULFITE de potassium), aneth, poivre, baies roses déshydratées (0,11 0%), amidon transformé.
- Allergens
- FishGlutenMilkSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansEggsLupinMolluscsMustardNutsPeanutsSesame seedsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 190 g
- Sold in
- France
- Barcode
- 3700365095181
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wrap recette norvégienne?
Wrap recette norvégienne contains 485 kcal per 100 g.
How much sugar is in Wrap recette norvégienne?
Wrap recette norvégienne has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wrap recette norvégienne healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wrap recette norvégienne vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wrap recette norvégienne contain?
According to the label data it contains: Fish, Gluten, Milk, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, eggs, lupin, molluscs, mustard, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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