Witte Bonen in Tomatensaus

by Albert heijn 400 g in Baked beans in tomato sauce Barcode 8718907032490
Average nutritional quality
Ultra-processed food

Witte Bonen in Tomatensaus by Albert heijn provides 87 kcal per 100 g, with 3.5 g of sugars and 5.5 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked beans in tomato sauce category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
3.5 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 87 kcal 90
Total fat 0.5 g 1.1 −54%
Saturated fat 0.2 g 0.2 −8%
Carbohydrates 12 g 13.6 −12%
Total sugars 3.5 g 4.1 −14%
Dietary fiber 6 g 4.4 +36%
Protein 5.5 g 4.8 +14%
Salt 0.6 g 0.7 −13%

Category average across 309 Baked beans in tomato sauce products on Foodmetria.

Compared with other baked beans in tomato sauce

Calories higher 44%
Sugars lower 36%
Salt lower 34%
Saturated fat higher 28%
Protein top 15%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

60% witte boon, water, 5,5% tomatenpuree, suiker, zout, azijn, gemodificeerd maïszetmeel, specerijen, gehydrolyseerd plantaardig eiwit, natuurlijke aroma's. Allergie-informatie: glutenvrij melkvrij.

Palm oil free

Product details

Quantity
400 g
Labels & certifications
No gluten
Sold in
Netherlands
Barcode
8718907032490

Prices reported by shoppers

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Frequently asked questions

How many calories are in Witte Bonen in Tomatensaus?

Witte Bonen in Tomatensaus contains 87 kcal per 100 g.

How much sugar is in Witte Bonen in Tomatensaus?

Witte Bonen in Tomatensaus has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Witte Bonen in Tomatensaus healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 18, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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