Wisconsin Cheddar Cheese & Smoked Sausage
Wisconsin Cheddar Cheese & Smoked Sausage by Long John provides 326 kcal per 100 g, with 0 g of sugars and 20.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category. Contains: beef, gluten, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 43 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 326 kcal | 140 kcal | 276 +18% | |
| Total fat | 25.6 g | 11 g | 14% | 22.4 +14% |
| Saturated fat | 14 g | 6 g | 30% | 8.4 +67% |
| Carbohydrates | 0 g | 0 g | 0% | 2.9 −100% |
| Total sugars | 0 g | 0 g | 1.2 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 20.9 g | 9 g | 18% | 15.8 +32% |
| Salt | 3.2 g | 1.4 g | 2.2 +44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6766 Sausages products on Foodmetria.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SMOKED SAUSAGE: PORK, BEEF, SEASONING (SALT, DEGERMINATED YELLOW CORN, WHOLE WHEAT FLOUR, SPICES (INCLUDING GROUND MUSTARD), DEHYDRATED GARLIC, SODIUM ERYTHORBATE), WATER, CITRIC ACID, SUGAR, SODIUM PHOSPHATE, GARLIC POWDER, PAPRIKA, SODIUM NITRITE, STUFFED IN COLORED BEEF COLLAGEN CASING (FD&C RED#3)., PASTURIZED PROCESS CHEESE STICK: CULTURED PASTURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, NATURAL FLAVORING, SORBIC ACID (NATURAL PRESERVATIVE), COLOR (PAPRIKA AND TURMERIC), ENZYMES
- Allergens
- BeefGlutenMustard
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 43 g
- Sold in
- United States
- Barcode
- 0717835260010
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wisconsin Cheddar Cheese & Smoked Sausage?
Wisconsin Cheddar Cheese & Smoked Sausage contains 326 kcal per 100 g and about 140 kcal per serving (43 g).
How much sugar is in Wisconsin Cheddar Cheese & Smoked Sausage?
Wisconsin Cheddar Cheese & Smoked Sausage has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wisconsin Cheddar Cheese & Smoked Sausage healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wisconsin Cheddar Cheese & Smoked Sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wisconsin Cheddar Cheese & Smoked Sausage contain?
According to the label data it contains: Beef, Gluten, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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