Wildlachs by Rewe Beste Wahl

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Wildlachs

by Rewe Beste Wahl in Wild salmons Barcode 4337256354783
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Wildlachs by Rewe Beste Wahl provides 107 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wild salmons category.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
1 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 107 kcal 136 −21%
Total fat 3 g 5.1 −41%
Saturated fat 1 g 1.4 −26%
Carbohydrates 0 g 1.2 −100%
Total sugars 0 g 0.7 −100%
Protein 20 g 21.3 −6%
Salt 0.1 g 1.7 −92%

Category average across 187 Wild salmons products on Foodmetria.

Compared with other wild salmons

Calories lower 20%
Sugars lower 1%
Salt lower 6%
Saturated fat higher 38%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
SustainableSustainable fisheryNutriscoreNutriscore Grade ASustainable Seafood MSC
Sold in
Germany
Barcode
4337256354783

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Wildlachs?

Wildlachs contains 107 kcal per 100 g.

How much sugar is in Wildlachs?

Wildlachs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wildlachs healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Wild Salmons by Nutri-Score Highest-Protein Wild Salmons Least Processed Wild Salmons Lowest-Calorie Wild Salmons Best Low-Sugar Wild Salmons

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