Wild salmon pinwheel with seafood stuffing
Wild salmon pinwheel with seafood stuffing provides 218 kcal per 100 g, with 1.4 g of sugars and 12.7 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category. Contains: crustaceans, eggs, fish, gluten, milk, molluscs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 218 kcal | 310 kcal | 151 +44% | |
| Total fat | 12.7 g | 18 g | 23% | 7.1 +79% |
| Saturated fat | 2.5 g | 3.5 g | 18% | 1.4 +77% |
| Carbohydrates | 12 g | 17 g | 6% | 4.9 +143% |
| Total sugars | 1.4 g | 2 g | 1.2 +16% | |
| Dietary fiber | 0.7 g | 1 g | 4% | 0.4 +95% |
| Protein | 12.7 g | 18 g | 36% | 16.4 −23% |
| Salt | 0.8 g | 1.1 g | 1.9 −60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1937 Seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 23% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.4 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sockeye salmon, parboiled rice [enriched parboiled rice, iron (ferric orthophosphate), niacin, thiamin mononitrate, folic acid], mayonnaise [soybean oil, egg yolks, distilled vinegar, water, sugar, spice, lemon juice concentrate, natural flavor, calcium disodium edta (added to protect flavor), paprika], imitation crab [water, fish protein (pollock and/or pacific whiting), wheat starch, rice wine (water, sugar, alcohol, rice, salt), potato starch, sugar, egg white, squid, sorbitol, natural and artificial crab flavor, modified tapioca starch, salt, potassium chloride, soybean oil, isolated soy protein, oat fiber, calcium carbonate, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine (color added)], water, bread crumbs (wheat flour, sugar, yeast, soybean oil, salt), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, cellulose), dehydrated onion, shrimp (shrimp, salt), soy sauce powder [soy sauce (water, soybean, wheat, salt), maltodextrin], maltodextrin, salt, autolyzed yeast, dried yeast, sugar, spices.
- Allergens
- CrustaceansEggsFishGlutenMilkMolluscsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (142 g)
- Sold in
- United States
- Barcode
- 0074947968112
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wild salmon pinwheel with seafood stuffing?
Wild salmon pinwheel with seafood stuffing contains 218 kcal per 100 g and about 310 kcal per serving (1 portion (142 g)).
How much sugar is in Wild salmon pinwheel with seafood stuffing?
Wild salmon pinwheel with seafood stuffing has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wild salmon pinwheel with seafood stuffing healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wild salmon pinwheel with seafood stuffing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wild salmon pinwheel with seafood stuffing contain?
According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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