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Wild Pink Salmon
Wild Pink Salmon by Sea provides 110 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wild salmons category and comes in a 700g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 110 kcal | 110 kcal | 136 −19% | |
| Total fat | 3 g | 3 g | 4% | 5.1 −41% |
| Saturated fat | 0.5 g | 0.5 g | 3% | 1.4 −63% |
| Carbohydrates | 0 g | 0 g | 0% | 1.2 −100% |
| Total sugars | 0 g | 0 g | 0.7 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 20 g | 20 g | 40% | 21.3 −6% |
| Salt | 0.6 g | 0.6 g | 1.7 −63% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 187 Wild salmons products on Foodmetria.
Compared with other wild salmons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wild pink salmon, sodium tripolyphosphate.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 700g
- Serving size
- 1 portion (100 g)
- Labels & certifications
- SustainableSustainable fisherySustainable Seafood MSC
- Sold in
- United States
- Barcode
- 0061483011396
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wild Pink Salmon?
Wild Pink Salmon contains 110 kcal per 100 g and about 110 kcal per serving (1 portion (100 g)).
How much sugar is in Wild Pink Salmon?
Wild Pink Salmon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wild Pink Salmon healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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